#col

I went to Marymount College in New York City with a lot of kids whose parents paid their way, and I wouldn't even have thought of asking my parents - they couldn't afford it, not with six kids! ↗

— Moira Kelly

#asking #city #college #even #i

My dreams came true while wearing the opening look from the spring/summer 2010 Dior ready-to-wear collection. I will never forget how special I felt opening John Galliano's show, like I was living a dream. ↗

— Karlie Kloss

#collection #dream #dreams #felt #forget

If you don't feel apologetic for slavery, if you don't feel apologetic for colonialism, if you feel proud of it then say that. ↗

— Jesse Jackson

#colonialism #feel #proud #say #slavery

When I was 18, I joined the Screen Actors Guild, and after college I came to New York. ↗

— Marla Maples

#came #college #guild #i #i came

When I was in art college, I would be painting, and I would create something on a canvas that was actually quite attractive. But if I got frightened and tried to protect that, that canvas would die. ↗

— Michael Ironside

#art #art college #attractive #canvas #college

I think it's interesting that 'cologne' rhymes with 'alone.' ↗

— Demetri Martin

#cologne #i #i think #interesting #rhymes

The aim of a college education is to teach you to know a good man when you see one. ↗

— William James

#aim #college #college education #education #good

The sway of alcohol over mankind is unquestionably due to its power to stimulate the mystical faculties of human nature, usually crushed to earth by the cold facts and dry criticisms of the sober hour. ↗

— William James

#cold #criticisms #crushed #dry #due

Anybody who spends time off of Louisiana's shores can recognize that these oysters are not endangered. To classify them as such risks great harm to not only fishermen who make their living collecting oysters in the Gulf, but also to Louisiana's economy in total. ↗

— Bobby Jindal

#anybody #classify #collecting #economy #endangered

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish. ↗

— Masaharu Morimoto

#been #color #consider #fish #how