I think when you're a bigger star you get many good scripts sent to you, and you have to choose which one you're going to gravitate toward, but I just try to gravitate toward the best-written one that's been thrown my way after a lot of girls have passed on it. ↗
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar. ↗