#chick

I did not become a vegetarian for my health, I did it for the health of the chickens. ↗

— Isaac Bashevis Singer

#become #chickens #did #health #i

But I think the majority of cows, and even more so chickens and pigs, are leading pretty miserable lives. ↗

— Peter Singer

#cows #even #i #i think #leading

We recognize the chicken as another conscious being. It's different from us, but it has a life, and if something is really important for that chicken, if it would work hard to try to get it, and if we can give it without sacrificing something that's really important to us, then we should. ↗

— Peter Singer

#being #chicken #conscious #different #get

Dudes know I'm not a threat. Chicks know I'm not a threat. ↗

— Kevin Smith

#dudes #i #know #threat

I love theme parks but I'm a real chicken on rides. I'd rather invent scary rides for my books than go on them for real. ↗

— R. L. Stine

#chicken #go #i #i love #invent

To this day I over prepare. I draw storyboards for every scene - chicken scratches so crude that they amuse and horrify the crew. I send out shot lists, act out the scenes, and search for a theme that I can relate to. It's my favorite time of the process. ↗

— Eric Stoltz

#amuse #chicken #crew #crude #day

I have several dogs and several cats who aren't really mine. In fact, they think that I am theirs. I'd like to have some goats and chickens, but I travel around too much. ↗

— Eric Stoltz

#around #cats #chickens #dogs #fact

I would never disrespect any man, woman, chick or child out there. We're all the same. What goes around comes around, and karma kicks us all in the butt in the end of the day. ↗

— Angie Stone

#around #chick #child #comes #day

I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner. ↗

— Curtis Stone

#always #big #chicken #cook #dinner

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. ↗

— Michael Symon

#allows #before #break #cell #chicken