#chick

It is not unprofessional to give free legal advice, but advertising that the first visit will be free is a bit like a fox telling chickens he will not bite them until they cross the threshold of the hen house. ↗

— Warren E. Burger

#advice #bit #bite #chickens #cross

My inner rock chick has always been there. I grew up listening to a lot of rock music through my sisters, who were teenagers while I was young, so they had control of the radio. ↗

— Carrie Underwood

#been #chick #control #grew #had

I'm just riding this train as long as I can. As long as I'm having fun, I'll do it. When it stops being fun, I'll try something else. Maybe I'll open up a chain of Popeye's Chicken. ↗

— Gabrielle Union

#chain #chicken #else #fun #having

Before I got in this business I was in the chicken business. ↗

— Chubby Checker

#business #chicken #got #i

I won't be able to do what I'm doing forever. There aren't that many scripts floating around for fifty-year-old chicks. ↗

— Cher

#around #chicks #doing #floating #forever

I don't know what organically grown chickens are; I've never seen one. ↗

— Tony Curtis

#grown #i #know #never #organically

I don't ever want to be doing the same sort of thing, I never want to be typecast, because I have way too much to give to be sort of, to always be the hot chick in the movie. ↗

— Elisha Cuthbert

#because #chick #doing #ever #give

You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken. ↗

— Paula Deen

#diet #fried #fried chicken #just #lettuce

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits. ↗

— Paula Deen

#always #amount #been #big #biscuits

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness. ↗

— Paula Deen

#bird #chance #chicken #cooking #dinner