#chefs

In any restaurant of this caliber, the chefs are in the same position, building relationships. ↗

— Thomas Keller

#building #caliber #chefs #position #relationships

You're getting to know who the great chefs are through their books. ↗

— Thomas Keller

#chefs #getting #great #know #their

The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas. ↗

— Graham Kerr

#become #chefs #different #everyone #experience

Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many of those people came here to Washington, D.C., and opened up establishments. Very, very few of them have survived. But they certainly were very prominent. ↗

— Ed Smith

#both #came #certainly #chefs #deep

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. ↗

— Michael Symon

#anymore #case #chefs #cooks #get

I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way. ↗

— Michael Symon

#before #began #bobby #both #celebrities

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. ↗

— Ted Allen

#being #chef #chefs #cia #culinary

There really is a camaraderie among chefs and a willingness to help out whenever we can. ↗

— Rocco DiSpirito

#camaraderie #chefs #help #out #really