#chefs

I am climbing Mt. Kilimanjaro in Africa this Summer as a personal physical goal for myself, but also as a way to bring on sponsors and raise awareness and funds to help benefit the programs and initiatives of Chefs for Humanity. ↗

— Cat Cora

#also #am #awareness #benefit #bring

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars. ↗

— Giada De Laurentiis

#chefs #cook #gourmet #grandfather #i

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. ↗

— Ted Allen

#because #been #best #business #chefs

I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them. ↗

— Ted Allen

#affection #always #chefs #chopped #cruelty

It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking. ↗

— Ted Allen

#arrive #be prepared #chefs #cooking #dishes

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do. ↗

— Giada De Laurentiis

#advice #biggest #bit #chefs #culinary

This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me. ↗

— Heston Blumenthal

#bother #called #calls #calm #care

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.' ↗

— Alton Brown

#cooks #employed #good #rarely #refer

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. ↗

— Ron Ben-Israel

#been #cake #chefs #could #custard