#chefs

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. ↗

— Charlie Trotter

#because #chefs #generous #project #say

The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to the highest standards. ↗

— Ivanka Trump

#chefs #city #country #designers #dynamic

Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism? ↗

— Charles Clover

#chefs #dining #endangered-species #fishing #sushi

All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please. ↗

— Padma Lakshmi

#eagerness #feed #impress #jewish #like

Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher! ↗

— Masaharu Morimoto

#chefs #dishwasher #goes #into #japanese

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why. ↗

— Rene Redzepi

#chefs #eat #even #good #inform

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff. ↗

— Sally Schneider

#because #breaking #chef #chefs #coming

People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are. ↗

— Michael Symon

#assume #case #chefs #complain #i

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach. ↗

— Luigi Barzini

#chefs #composed #dainty #deserted #devour

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. ↗

— Gordon Ramsay

#before #chefs #come #cooking #delivering