#chefs

Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many of those people came here to Washington, D.C., and opened up establishments. Very, very few of them have survived. But they certainly were very prominent. ↗

— Ed Smith

#both #came #certainly #chefs #deep

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. ↗

— Michael Symon

#anymore #case #chefs #cooks #get

I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way. ↗

— Michael Symon

#before #began #bobby #both #celebrities

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. ↗

— Ted Allen

#being #chef #chefs #cia #culinary

There really is a camaraderie among chefs and a willingness to help out whenever we can. ↗

— Rocco DiSpirito

#camaraderie #chefs #help #out #really

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun. ↗

— Anne Burrell

#chefs #clean #cut #easier #enjoyable

I am climbing Mt. Kilimanjaro in Africa this Summer as a personal physical goal for myself, but also as a way to bring on sponsors and raise awareness and funds to help benefit the programs and initiatives of Chefs for Humanity. ↗

— Cat Cora

#also #am #awareness #benefit #bring

I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars. ↗

— Giada De Laurentiis

#chefs #cook #gourmet #grandfather #i

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. ↗

— Ted Allen

#because #been #best #business #chefs

I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them. ↗

— Ted Allen

#affection #always #chefs #chopped #cruelty