#chef

Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many of those people came here to Washington, D.C., and opened up establishments. Very, very few of them have survived. But they certainly were very prominent. ↗

— Ed Smith

#both #came #certainly #chefs #deep

A great chef is an artist that I truly respect. ↗

— Robert Stack

#chef #great #i #respect #truly

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. ↗

— Michael Symon

#anymore #case #chefs #cooks #get

I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way. ↗

— Michael Symon

#before #began #bobby #both #celebrities

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. ↗

— Ted Allen

#being #chef #chefs #cia #culinary

There really is a camaraderie among chefs and a willingness to help out whenever we can. ↗

— Rocco DiSpirito

#camaraderie #chefs #help #out #really

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. ↗

— Charlie Trotter

#basis #chef #cuisine #exciting #go

To make my meal in a box taste better, I decided to tweak the logo, rather than the ingredients.
 ↗

— Jarod Kintz

#chef #cooking #design #food #graphic-design

I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level. ↗

— Barry Bonds

#chef #day #fats #getting #i