#chef

Get to know the Chef and you will start to enjoy dining out even more. ↗

— John Walters

#dining #enjoy #even #get #know

First of all, I can't really claim to be a great chef. ↗

— Martin Yan

#claim #first #first of all #great #i

It's really unfair to working women in America who read celebrity news and think, 'Why can't I lose weight when I've had a baby?' Well, everyone you're reading about has money for a trainer and a chef. That doesn't make it realistic. ↗

— Rachel Zoe

#america #baby #celebrity #chef #everyone

Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism? ↗

— Charles Clover

#chefs #dining #endangered-species #fishing #sushi

I'm not a TV guy. I'm a restaurant chef and a businessman. ↗

— Emeril Lagasse

#chef #guy #i #restaurant #tv

All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please. ↗

— Padma Lakshmi

#eagerness #feed #impress #jewish #like

During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes. ↗

— Padma Lakshmi

#course #dress #during #filming #gain

I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them. ↗

— Padma Lakshmi

#chef #come #contestants #empathy #feel

I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body. ↗

— Padma Lakshmi

#area #areas #been #before #body

Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way. ↗

— Padma Lakshmi

#contestant #criticism #describe #did #different