#beef

I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat. ↗

— Lisa Loeb

#beef #big #chicken #eat #eating

It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy. ↗

— Marian Burros

#beef #done #get #gravy #hold

Reed College required a thesis for a Bachelor's degree. Normally a Bachelor's is sort of like being stamped 'Prime US Beef.' They just walk you through, hand out the diplomas and you fill in your name later on. ↗

— David Eddings

#beef #being #college #degree #diplomas

I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well. ↗

— Sprague Grayden

#beef #broccoli #caught #chicken #fish

When one cow was found with BSE in 2003, many of our trading partners closed their borders to our beef. ↗

— Mike Johanns

#borders #bse #closed #cow #found

Mustard's no good without roast beef. ↗

— Chico Marx

#good #mustard #roast #roast beef #without

The weekend brought good news for our friends in the cattle industry. At long last, Japan has taken the steps needed for American beef to make its way back into the Japanese market. ↗

— Randy Neugebauer

#back #beef #brought #cattle #friends

The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined. If beef is your idea of "real food for real people" you'd better live real close to a real good hospital. ↗

— Neal D. Barnard

#vegetarianism #death

Having beef with someone is unnecessary and avoidable. Whatever the issue, if not positive, it is an opportunity to cut the excess fat from an unhealthy dietary network. Simply excuse yourself from the table of negativity and lean forward in peace. ↗

— T.F. Hodge

#confrontation #diet #excess #issues #negativity

If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t have worried. The taste of the marrow is rich, meaty, intense in a nearly-too-much way. In my increasingly depraved state, I could think of nothing at first but that it tasted like really good sex. But there was something more than that, even. What it really tastes like is life, well lived. Of course the cow I got marrow from had a fairly crappy life – lots of crowds and overmedication and bland food that might or might not have been a relative. But deep in his or her bones, there was a capacity for feral joy. I could taste it. ↗

— Julie Powell

#cooking #cows #food #life #marrow