#barbecue

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it? ↗

— Curtis Stone

#barbecue #barbie #beforehand #blokes #cooking

I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs. ↗

— Cecelia Ahern

#love #men #ps-i-love-you #love

I have the restaurant, too. I serve Southwest, barbecue. ↗

— Mickey Gilley

#i #restaurant #serve #southwest #too

What's that supposed to mean? A wolf's head on a stick. Big wolf barbecue tonight? Bring your own wolf? ↗

— Eoin Colfer

#bbq #humor #signs #wolf #wolves

Dancing is my number one love. That was my first goal as a child. I would love to do stage, maybe do Chicago. I love being in front of an audience. It's so stimulating. I also love to barbecue. ↗

— Carmen Electra

#audience #barbecue #being #chicago #child

The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just easier to describe. Fads are orderly. Food carts and fires aren't. Feeding the world could be a delicious mess, full of diverse flavors and sometimes good old-fashioned smoke. ↗

— Tyler Cowen

#delicious #food #food-carts #food

I try to avoid barbecue potato chips. They're my weakness. ↗

— Gwyneth Paltrow

#barbecue #chips #i #potato #try

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot. ↗

— Guy Fieri

#care #coal #different #different types #dinner

My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant. ↗

— Jamie Oliver

#brilliant #british #cooking #dad #eating

We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in." "And they were awesome, weren't they?" "I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible. ↗

— Maggie Stiefvater

#cooking #awesome