#are

My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health. ↗

— Joel Robuchon

#additional #additives #bad #chemicals #compared

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean - and you have to keep it that way. ↗

— Joel Robuchon

#ask #clean #cooking #french #how

Honestly we never lied to people about who we were. Usually the wackier interviews came to pass because the interview subjects, aware that we were Comedy Central, just wanted to get their stories out. ↗

— Mo Rocca

#aware #because #came #central #comedy

A true friend is the greatest of all blessings, and that which we take the least care of all to acquire. ↗

— Francois de La Rochefoucauld

#acquire #blessings #care #friend #greatest

We seldom find any person of good sense, except those who share our opinions. ↗

— Francois de La Rochefoucauld

#except #find #good #good sense #opinions

Now that I have children, I realize taking care of my children is more fun than anything in the whole world. ↗

— Chris Rock

#care #children #fun #i #more

I'm never proper or careful, but I never curse in front of my mother, either. ↗