Read through the most famous quotes by topic #after
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. ↗
We had to be down early to get the best stuff for the pros we looked after and then get the rags that we were left ourselves for training. It seems very old school but it grounded me as a person and made me appreciate everything as a footballer, because all we got was a pair of boots. ↗
#appreciate #because #best #boots #down