I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.

Robert William "Bobby" Flay (born December 10 1964) is an American celebrity chef restaurateur and reality television personality. Chefography: Bobby Flay — Biography of Flay's life and career. He caught the attention of restaurateur Jerome Kretchmer who was looking for a southwestern style chef.

He is the owner and executive chef of several restaurants: Mesa Grill in Las Vegas New York and the Bahamas; Bar Americain in New York and Uncasville CT; Bobby Flay Steak in Atlantic City and Bobby's Burger Palace in ten locations. Flay is featured on the Great Chefs television series.