I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.

In addition to the Boston restaurant English holds a second Olives at the five-star Bellagio hotel in Las Vegas and a third in New York City in Union Square which was recently renovated and under the direction of new executive chef Patrick Malone. The restaurant was named Best New Restaurant by Boston magazine and has been honored as Best Food and Top Table by Gourmet magazine. restaurant in Las Vegas was inducted into the Culinary Hall of Fame.

His life and career received a chapter in Super Chef by Juliette Rossant who had written previously about English for Forbes magazine's Celebrity 100 list. William Todd English (born August 29 1960) is a celebrity chef restaurateur author entrepreneur and television personality based in Boston Massachusetts United States.