Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer.

Ben-Israel is a Visiting Master Pastry-Instructor at The International Culinary Center in New York City. He loved baking in the kitchen as a child. Memberships
He is an active member of City Harvest Food Council a New York food rescue organization.

He is known for his wedding and special occasion cakes and for his detail in sugar paste flowers. Ron Ben-Israel is an Israeli pastry chef.