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Well, in a world where so few of us are obliged to cook at all anymore, to choose to do so is to lodge a protest against specialization—against the total rationalization of life. Against the infiltration of commercial interests into every last cranny of our lives. To cook for the pleasure of it, to devote a portion of our leisure to it, is to declare our independence from the corporations seeking to organize our every waking moment into yet another occasion for consumption. (Come to think of it, our nonwaking moments as well: Ambien, anyone?) It is to reject the debilitating notion that, at least while we’re at home, production is work best done by someone else, and the only legitimate form of leisure is consumption. This dependence marketers call “freedom.


Michael Pollan


#corporate-resistance #freedom



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Did you know about Michael Pollan?

Pollan co-starred in the documentary Food Inc. It is divided into three sections further explicating Pollan's principles of "Eat food. Foer criticizes Pollan's argument regarding table-fellowship.

". A 2006 New York Times book review describes him as a "liberal foodie intellectual.

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