It’s a bit burned,” my mother would say apologetically at every meal, presenting you with a piece of meat that looked like something — a much-loved pet perhaps — salvaged from a tragic house fire. “But I think I scraped off most of the burned part,” she would add, overlooking that this included every bit of it that had once been flesh. Happily, all this suited my father. His palate only responded to two tastes - burned and ice cream — so everything suited him so long as it was sufficiently dark and not too startlingly flavorful. Theirs truly was a marriage made in heaven, for no one could burn food like my mother or eat it like my dad.

Eventually living in North Yorkshire and mainly working as a journalist Bryson became chief copy editor of the business section of The Times and then deputy national news editor of the business section of The Independent. ) (1999)
Down Under (UK) / In a Sunburned Country (U. "
In November 2006 Bryson interviewed the then British Prime Minister Tony Blair on the state of science and education.

He received widespread recognition again with the publication of A Short History of Nearly Everything (2003) which popularised scientific questions for a general audience. Bryson shot to prominence in the United Kingdom with the publication of Notes From A Small Island (1995) an exploration of Britain for which he made an accompanying television series. Born an American he was a resident of Britain for most of his adult life before returning to the US in 1995.