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Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold. Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.


Anthony Bourdain


#anti-vegetarian #cooking #food #gourmand #food



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Did you know about Anthony Bourdain?

Bourdain appeared in an episode of TLC's reality show Miami Ink which aired August 28 2006. and Tokyo Japan. "


Public persona

Because of Bourdain's liberal use of profanity and sexual.

A 1978 graduate of the Culinary Institute of America and a veteran of numerous professional kitchens Bourdain was a chef-at-large whose home base was Brasserie Les Halles New York. He is well known for his 2000 book Kitchen Confidential: Adventures in the Culinary Underbelly and is the host of Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations and The Layover. Anthony Michael "Tony" Bourdain (born June 25 1956) is an American chef author and television personality.

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