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The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)


Wendell Berry


#pleasure #art



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Did you know about Wendell Berry?

Given: New Poems. Wind Publications 2005. 2004.

He is also an elected member of the Fellowship of Southern Writers a recipient of The National Humanities Medal and the Jefferson Lecturer for 2012. He is a prolific author of novels short stories poems and essays. Wendell Berry (born August 5 1934) is an American man of letters academic cultural and economic critic and farmer.

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