I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.

It is located in a 16th century former inn and serves traditional pub food. It's the only thing we do that engages all of our senses. [citation needed]
The Big Fat Duck Cookbook is a 532 page cookbook written by Blumenthal and publiHeston Blumenthald in 2008.

: /ˈbluːmənθɔːl/; born 27 May 1966) is an English chef and owner of The Fat Duck a three-Michelin-starred restaurant in Bray Berkshire which has been voted Best Restaurant in the UK and received a perfect score of 10/10 every year since 2007 by The Good Food Guide. Heston Marc Blumenthal OBE (pron.