Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses.

It is located in a 16th century former inn and serves traditional pub food. It's the only thing we do that engages all of our senses. [citation needed]
The Big Fat Duck Cookbook is a 532 page cookbook written by Blumenthal and publiHeston Blumenthald in 2008.

: /ˈbluːmənθɔːl/; born 27 May 1966) is an English chef and owner of The Fat Duck a three-Michelin-starred restaurant in Bray Berkshire which has been voted Best Restaurant in the UK and received a perfect score of 10/10 every year since 2007 by The Good Food Guide. Heston Marc Blumenthal OBE (pron.