The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.

Between them two writers effectively founded the whole genre of the gastronomic essay. For the cheese from Normandy see Brillat-Savarin cheese
Jean Anthelme Brillat-Savarin (1 April 1755 Belley Ain – 2 February 1826 Paris) was a French lawyer and politician and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin.