Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.

Between them two writers effectively founded the whole genre of the gastronomic essay. For the cheese from Normandy see Brillat-Savarin cheese
Jean Anthelme Brillat-Savarin (1 April 1755 Belley Ain – 2 February 1826 Paris) was a French lawyer and politician and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin.