As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that.

REDIRECT Joël Robuchon
 
This is a redirect to the article title with diacritical marks (accents umlauts etc). Other pages using this link should be updated to replace text with the redirect target (again without piping). Use this redirect link (without piping) when the page concerns language translation or English language equivalents.