Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results.

; Jespersen O. Leipzig. Energetische Grundlagen der Kulturwissenschaft (1st ed.

Ostwald Jacobus Henricus van 't Hoff and Svante Arrhenius are usually credited with being the modern founders of the field of physical chemistry. He received the Nobel Prize in Chemistry in 1909 for his work on catalysis chemical equilibria and reaction velocities.