They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

— Luigi Barzini

#chefs #composed #dainty #deserted #devour

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About Luigi Barzini

Nationatlity: Italian
Profession: Journalist
Born: 1874
Died: 1947
Age: 73

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(1908–1984) Italian journalist. Luigi Barzini is the name of:
Luigi Barzini Sr.

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