I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.

There are currently no plans to open any more at this location[citation needed]. Emeril's complete assortment of products can be found on his own store web site at http://www. Emeril made personal appearances on Jan.

A regional James Beard Award winner he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “Bam!” The "Emeril Empire" of media products and restaurants generates an estimated US$150 million annually in revenue.