I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake.

There are currently no plans to open any more at this location[citation needed]. Emeril's complete assortment of products can be found on his own store web site at http://www. Emeril made personal appearances on Jan.

A regional James Beard Award winner he is perhaps most notable for his Food Network shows Emeril Live and Essence of Emeril as well as catchphrases such as “Kick it up a notch!” and “Bam!” The "Emeril Empire" of media products and restaurants generates an estimated US$150 million annually in revenue.