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Thomas Keller

Read through the most famous quotes from Thomas Keller




The law of diminishing returns is something I really believe in.


— Thomas Keller


#diminishing #i #law #really #returns

They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.


— Thomas Keller


#get #how #i #know #me

We go through our careers and things happen to us. Those experiences made me what I am.


— Thomas Keller


#careers #experiences #go #happen #i

We rely on our purveyors to tell us what's available and what's good.


— Thomas Keller


#good #our #purveyors #rely #tell

When I go out to eat, it's usually something moderate in style.


— Thomas Keller


#go #i #moderate #out #something

Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.


— Thomas Keller


#could #destiny #else #fate #french

You're getting to know who the great chefs are through their books.


— Thomas Keller


#chefs #getting #great #know #their

Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.


— Thomas Keller


#cook #different #different way #different ways #dish

My favorite wines are Zinfandels.


— Thomas Keller


#wines

Food should be fun.


— Thomas Keller


#fun #should






About Thomas Keller

Thomas Keller Quotes




Did you know about Thomas Keller?

in 1992 with his girlfriend of the time to distribute Provençal-style olive oil and red wine vinegar. In his teenage summers he worked at the Palm Beach Yacht Club starting as a dishwaThomas Kellerr and quickly moving up to cook. Bouchon.

He and his landmark Napa Valley restaurant The French Laundry in Yountville California have won multiple awards from the James Beard Foundation notably the Best California Chef in 1996 and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World. Thomas Keller (born October 14 1955) is an American chef restaurateur and cookbook writer.

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