Rene Redzepi

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens. ↗

— Rene Redzepi

#had #i #involve #kitchens #necessarily

Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why. ↗

— Rene Redzepi

#chefs #eat #even #good #inform

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. ↗

— Rene Redzepi

#close #delight #expose #farmers #interaction

Fine dining is an occasional treat for most people. ↗

— Rene Redzepi

#fine #most #occasional #people #treat

I can't crack jokes because I don't have any. ↗

— Rene Redzepi

#because #crack #i #jokes

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch. ↗

— Rene Redzepi

#cuisine #down #else #had #head

I know every movement of my kitchen. ↗

— Rene Redzepi

#i #kitchen #know #movement

I never cooked at home - my father was the chef. ↗

— Rene Redzepi

#cooked #father #home #i #never

I only have the restaurant. If I do other things, it's only to do with the restaurant. ↗

— Rene Redzepi

#i do #only #other #restaurant #things

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends. ↗

— Rene Redzepi

#cook #cooking #friends #having #home