Paul Prudhomme

I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha. ↗

— Paul Prudhomme

#life #seriously #take #taken #think

I love people, and I'm excited that I can turn them on. ↗

— Paul Prudhomme

#i #i can #i love #love #people

I opened a restaurant that had nothing but California wines. ↗

— Paul Prudhomme

#had #i #nothing #opened #restaurant

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. ↗

— Paul Prudhomme

#creating #dishes #food #get #i

I would work as a cook, get a little money, then open another restaurant. ↗

— Paul Prudhomme

#cook #get #i #little #little money

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live. ↗

— Paul Prudhomme

#deliver #first #food #house #i

I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown! ↗

— Paul Prudhomme

#cook #cooks #family #hometown #i

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar. ↗

— Paul Prudhomme

#acids #changed #food #high #need

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. ↗

— Paul Prudhomme

#cooking #food #had #heritage #i

It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life. ↗

— Paul Prudhomme

#dinner table #dish #family #favorite #i