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    Michael Symon

    Read through the most famous quotes from Michael Symon




    For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore. ↗


    — Michael Symon

    #anymore #case #chefs #cooks #get

    Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make. ↗


    — Michael Symon

    #better things #buy #farmers #food #go

    I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong. ↗


    — Michael Symon

    #around #busier #cook #crazy #crazy person

    I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak. ↗


    — Michael Symon

    #bringing #chef #classes #demonstrations #doing

    I make no bones about it. I have no understanding of pastry. ↗


    — Michael Symon

    #bones #i #make #pastry #understanding

    I'm a firm believer that all this packaged stuff that Americans are buying up in gobs is making them fatter. ↗


    — Michael Symon

    #buying #fatter #firm #firm believer #i

    In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks. ↗


    — Michael Symon

    #beautiful #cleveland #eat #endless #even

    My goal in 'Live to Cook' is to make great food more approachable for home cooks. ↗


    — Michael Symon

    #cooks #food #goal #great #home

    People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are. ↗


    — Michael Symon

    #assume #case #chefs #complain #i

    Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. ↗


    — Michael Symon

    #cookbook #doing #food #good #how






    About Michael Symon

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    Awards and honors
    In 1995 The Plain Dealer Sunday Magazine named Symon as Cleveland’s hottest chef. He is seen regularly on Food Network on shows such as Iron Chef America Food Feuds and The Best Thing I Ever Ate as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He took a part time job at Gepetto's Ribs on Warren Rd.

    Symon describes his cooking as "meat-centric. Additionally he owns Michael Symon's Roast (also known as Roast) in Detroit Michigan. He is seen regularly on Food Network on shows such as Iron Chef America Food Feuds and The Best Thing I Ever Ate as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.

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