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    Marian Burros

    Read through the most famous quotes from Marian Burros




    Fish sticks and beef stew that millions of children love to hate. ↗


    — Marian Burros

    #children #fish #hate #love #millions

    If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing? ↗


    — Marian Burros

    #broadway shows #cast #charge #dining #dining room

    It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy. ↗


    — Marian Burros

    #beef #done #get #gravy #hold

    Today's restaurant is theater on a grand scale. ↗


    — Marian Burros

    #restaurant #scale #theater #today






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    Did you know about Marian Burros?

    Burros has also worked for NBC Radio Network News United Features The Washington Daily News and The Washington Star. Marian Burros (born in Waterbury Connecticut) is a cookbook author and food columnist for The New York Times a position Marian Burros has held since 1983. Previously Burros was The Washington Post's food editor and a consumer reporter for an NBC affiliate a position for which Marian Burros won an Emmy Award.

    She has received a National Press Club citation (for food safety coverage) the American Association of University Women Mass Media Award and is a three time winner of the Vesta Award. Marian Burros (born in Waterbury Connecticut) is a cookbook author and food columnist for The New York Times a position Marian Burros has held since 1983. She is also a three-time winner of the Vesta Award.

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