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Ina Garten

Read through the most famous quotes from Ina Garten




I love Alton Brown's show 'Good Eats,' about the chemistry of food. It's really thoughtful.


— Ina Garten


#brown #chemistry #eats #food #good

If you think about a Thanksgiving dinner, it's really like making a large chicken.


— Ina Garten


#chicken #dinner #large #like #making

I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot?


— Ina Garten


#because #everything #exactly #i #i always

I time everything. I'm a scientist at heart.


— Ina Garten


#heart #i #scientist #time

I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.


— Ina Garten


#cookbooks #i #inspiration #must #my own

I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.


— Ina Garten


#bought #first #hamptons #i #lived

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.


— Ina Garten


#enhance #flavors #fresh #fresh ingredients #good

My extravagance is my garden - it's the first thing I look at every morning when I wake up. It gives me so much pleasure.


— Ina Garten


#extravagance #first #first thing #garden #gives

People have more fun if they don't eat so much they have to be taken home in an ambulance.


— Ina Garten


#eat #fun #home #more #much

The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!


— Ina Garten


#lot #make #maker #most #overrated






About Ina Garten

Ina Garten Quotes




Did you know about Ina Garten?

Garten was reportedly awarded the most lucrative contract for a culinary author to date signing a multimillion dollar deal for multiple books. Her husband Jeffrey Garten went on to become the Undersecretary of Commerce for International Trade and dean of the Yale School of Management. These convenience foods are based on her most popular from-scratch recipes such as coconut cupcakes maple oatmeal scones mango chutney and lemon curd.

Her culinary career began with her gourmet food store Barefoot Contessa; Garten then expanded her activities to several best-selling cookbooks magazine columns self-branded convenience products and a popular Food Network television show. : /ˈaɪnə/ EYE-nə; born February 2 1948) is an American author host of the Food Network program Barefoot Contessa and former White House nuclear policy analyst.

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