Emeril Lagasse

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. ↗

— Emeril Lagasse

#colors #contain #different #different shapes #great

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. ↗

— Emeril Lagasse

#any #been #changed #employees #haven

Those other 10 o'clock shows that come on, all you get from them is headaches and nightmares when you go to bed! At least we give you food, know what I mean? ↗

— Emeril Lagasse

#clock #come #food #get #give

We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate. ↗

— Emeril Lagasse

#building #foundation #giving #incredible #me

We're a new show. We can't afford instant replay. ↗

— Emeril Lagasse

#instant #new #replay #show

We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together. ↗

— Emeril Lagasse

#close #jacques #julia #more #probably

We're setting up an urban farm for kids on more than 20 acres in New Orleans. We want to make this a world-class educational center for the community. ↗

— Emeril Lagasse

#center #community #educational #farm #kids

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. ↗

— Emeril Lagasse

#because #concept #decided #down #failing

When it ceases to be fun, I'll stop and just stay in my restaurants. ↗

— Emeril Lagasse

#fun #i #just #restaurants #stay

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants. ↗

— Emeril Lagasse

#books #case #i #i do #may