Emeril Lagasse

If you think big, then it's going to be big. ↗

— Emeril Lagasse

#going #then #think #think big #you

In the restaurant it's much more serious. ↗

— Emeril Lagasse

#much #restaurant #serious

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do. ↗

— Emeril Lagasse

#i #kids #know #like #most

Many of my staff have been with me for over 20 years. I have a great team, and I make sure they feel respected and appreciated. ↗

— Emeril Lagasse

#been #feel #great #great team #i

Mom ran the house, so we grew up Portuguese. ↗

— Emeril Lagasse

#house #mom #portuguese #ran #up

My family... always had the value of the family table and these cultural influences of growing up. ↗

— Emeril Lagasse

#cultural #family #growing #growing up #had

My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. ↗

— Emeril Lagasse

#aspen #cake #exploded #favorite #had

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗

— Emeril Lagasse

#cookbooks #culinary #guess #huge #i

Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. ↗

— Emeril Lagasse

#anywhere #cooking #delicious #grow #just

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. ↗

— Emeril Lagasse

#chunks #coals #easy #easy way #foods