Emeril Lagasse

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town. ↗

— Emeril Lagasse

#bakery #fall #grew #i #massachusetts

I had these recipes that say do this, do that. Who MAKES these rules? ↗

— Emeril Lagasse

#i #makes #recipes #rules #say

I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. ↗

— Emeril Lagasse

#dad #farm #farms #i #lot

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day. ↗

— Emeril Lagasse

#apple #berries #cream #day #eat

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. ↗

— Emeril Lagasse

#best #best friend #cook #cooks #friend

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. ↗

— Emeril Lagasse

#fresh #got #i #i think #keep

I'm not a TV guy. I'm a restaurant chef and a businessman. ↗

— Emeril Lagasse

#chef #guy #i #restaurant #tv

If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful. ↗

— Emeril Lagasse

#easy #go #good #how #hungry

If somebody has a chance to put my food in their mouth, that tells the story. ↗

— Emeril Lagasse

#food #mouth #put #somebody #story

Cleanliness is very important. If you let kids make a total mess in the kitchen and then leave, you're not really teaching them anything. ↗

— Emeril Lagasse

#cleanliness #important #kids #kitchen #leave