Bobby Flay

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef. ↗

— Bobby Flay

#alone #also #american #away #being

My feeling is that if you can cook, I can teach you how to do television. ↗

— Bobby Flay

#feeling #how #i #i can #teach

My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space. ↗

— Bobby Flay

#i #locations #looking #new #park

Nothing goes perfectly, especially when you're opening a restaurant. ↗

— Bobby Flay

#goes #nothing #opening #perfectly #restaurant

One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It's brutal. And there's a trophy. ↗

— Bobby Flay

#ambitious #brutal #dessert #down #game

The process and the great smells it produces make everyone hungry and get everyone's mouth watering. And it gives men a chance to cook. ↗

— Bobby Flay

#cook #everyone #get #gives #great

There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone. ↗

— Bobby Flay

#almost #anyone #business #competitiveness #everybody

Today, when I hire, I look for people who want to be trained and molded. ↗

— Bobby Flay

#i #look #molded #people #today

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent. ↗

— Bobby Flay

#cuts #eat #food #front #go

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette. ↗

— Bobby Flay

#cook #hiring #i #make #me