Bobby Flay

A grill is just a source of heat. Just like a stove, it is very user-friendly. ↗

— Bobby Flay

#heat #just #like #source #stove

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. ↗

— Bobby Flay

#dish #go #heavy #main #main course

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. ↗

— Bobby Flay

#grill #grilling #jersey #jersey shore #lobster

I guess I fell into cooking. ↗

— Bobby Flay

#fell #guess #i #into

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades. ↗

— Bobby Flay

#because #blades #brand #chef #i

One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. ↗

— Bobby Flay

#around #evening #grill #host #ingredients

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature. ↗

— Bobby Flay

#bet #cooked #fish #making #meat

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. ↗

— Bobby Flay

#better #demanding #everybody #flavor #food

Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. ↗

— Bobby Flay

#both #charcoal #choose #cooking #excellent

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. ↗

— Bobby Flay

#childhood memories #come #eat #grill #guess