Arthur Schwartz

For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table. ↗

— Arthur Schwartz

#cooking #down-to-earth #eating #equipment #everyday

I don't like to use 'gourmet' because it has become so overused and abused. ↗

— Arthur Schwartz

#become #gourmet #i #like #overused

I jokingly refer to the word "gourmet" as the "g" word. ↗

— Arthur Schwartz

#i #refer #word

I'm a real food know-it-all. ↗

— Arthur Schwartz

#i #real

What I love about Brooklyn is there are more wonderful little joints than anywhere. ↗

— Arthur Schwartz

#anywhere #brooklyn #i #i love #joints