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Alton Brown

Read through the most famous quotes from Alton Brown




My feeling has always been that 'Good Eats' would have never happened had it been left to a committee.


— Alton Brown


#been #committee #eats #feeling #good

Recipe writers hate to write about heat. They despise it. Because there aren't proper words for communicating what should be done with it.


— Alton Brown


#because #communicating #despise #done #hate

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.


— Alton Brown


#because #bird #cooking #cooks #evil

Take ice. Ice is fascinating to me. Ice is the one thing in our world that went from an agricultural product to being manufactured.


— Alton Brown


#being #fascinating #ice #manufactured #me

The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it.


— Alton Brown


#chocolate #find #french #hard #i

We're getting dumbed down, taste-wise.


— Alton Brown


#getting

You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.


— Alton Brown


#dear #dogs #even #food #hamburgers






About Alton Brown

Alton Brown Quotes




Did you know about Alton Brown?

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In 2012 Brown gained popularity by pioneering the use of humorous "Analog Tweets" wherein he posts pictures of hand-drawn Twitter responses on Post-it notes which he has stuck to his computer monitor. The episodes trace the majority of the length of the Mississippi River through Brown's travels. He was initially called by GE to help their engineers learn more about the effects of heat on food; that grew into an active cooperation to develop GE's Trivection oven.

He was named "Best Food Guru" by Atlanta magazine in 2005. Bon Appétit magazine named him "Cooking Teacher of the Year" in 2004. He is the creator and host of the Food Network television show Good Eats the mini-series Feasting on Asphalt and Feasting on Waves and host and main commentator on Iron Chef America.

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