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Alton Brown

Read through the most famous quotes from Alton Brown




I grill, therefore I am.


— Alton Brown


#grill #i #i am #therefore

I had kicked around the idea for Good Eats when I was directing commercials.


— Alton Brown


#commercials #directing #eats #good #good eats

I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't.


— Alton Brown


#better now #for the people #forced #game #i

I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him.


— Alton Brown


#finally #find #found #had #happen

I love poking fun at myself. I have a rather mean sense of humor.


— Alton Brown


#humor #i #i love #love #mean

I love to have battles of the wits with people that can dish fast and dirty - and it leads to problems occasionally, 'cause I can sound mean without attempting to be mean.


— Alton Brown


#battles #cause #dirty #dish #fast

I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.


— Alton Brown


#first #first time #food #i #italy

I'm like a really goofy home ec teacher.


— Alton Brown


#home #i #like #really #teacher

Last year, I made a refrigerator in my basement. And I needed to because I needed to figure how - you know there is no such thing as "cold." There is only less heat.


— Alton Brown


#because #cold #figure #heat #how

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.


— Alton Brown


#basic #culinary #molecular #sound #technique






About Alton Brown

Alton Brown Quotes




Did you know about Alton Brown?

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In 2012 Brown gained popularity by pioneering the use of humorous "Analog Tweets" wherein he posts pictures of hand-drawn Twitter responses on Post-it notes which he has stuck to his computer monitor. The episodes trace the majority of the length of the Mississippi River through Brown's travels. He was initially called by GE to help their engineers learn more about the effects of heat on food; that grew into an active cooperation to develop GE's Trivection oven.

He was named "Best Food Guru" by Atlanta magazine in 2005. Bon Appétit magazine named him "Cooking Teacher of the Year" in 2004. He is the creator and host of the Food Network television show Good Eats the mini-series Feasting on Asphalt and Feasting on Waves and host and main commentator on Iron Chef America.

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