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Alton Brown

Read through the most famous quotes from Alton Brown




Seriously. I'm not very bright, and it takes a lot for me to get a concept - to really get a concept. To get it enough that it becomes part of me. But when it happens I get real excited about it.


— Alton Brown


#becomes #bright #concept #enough #excited

The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with.


— Alton Brown


#both #frustrating #i #i am #junkie

Unless your kid is Pele Jr., they're not going to be able to feed themselves from soccer. If your kid knows how to play soccer, but not make dinner, you have done them a disservice.


— Alton Brown


#dinner #disservice #done #feed #going

A balanced diet may be the best medicine. I was eating too much good eats. But people consider that part of your job, you know? Eat. And I do!


— Alton Brown


#balanced diet #best #consider #diet #eat

Do not allow watching food to replace making food.


— Alton Brown


#food #making #replace #watching

Enough people have now mentioned Bill Nye the Science Guy to me that I now desperately avoid it all costs.


— Alton Brown


#bill #costs #desperately #enough #enough people

For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that.


— Alton Brown


#am #any #anybody #ever #french

Gluttony is wrong. It's wasteful.


— Alton Brown


#wasteful #wrong

I am a filmmaker. That is all I've ever been. You know, Martin Scorsese makes films about the mob. And I make movies about food.


— Alton Brown


#am #been #ever #filmmaker #films

I can't talk about anything or write about anything if I don't understand it. So a lot of the stuff that I go through and a lot of the time that I spend is understanding.


— Alton Brown


#anything #go #i #lot #spend






About Alton Brown

Alton Brown Quotes




Did you know about Alton Brown?

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In 2012 Brown gained popularity by pioneering the use of humorous "Analog Tweets" wherein he posts pictures of hand-drawn Twitter responses on Post-it notes which he has stuck to his computer monitor. The episodes trace the majority of the length of the Mississippi River through Brown's travels. He was initially called by GE to help their engineers learn more about the effects of heat on food; that grew into an active cooperation to develop GE's Trivection oven.

He was named "Best Food Guru" by Atlanta magazine in 2005. Bon Appétit magazine named him "Cooking Teacher of the Year" in 2004. He is the creator and host of the Food Network television show Good Eats the mini-series Feasting on Asphalt and Feasting on Waves and host and main commentator on Iron Chef America.

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