No subscription or hidden extras
Read the best #thai confession stories
I used to work at the Thai restaurant. The owner always tried to cut corner: using rotten & low quality ingredients; using fake crab; not paying staffs on time. I was really sick of this ethics of conducting business. I got fired from doing excellent in what I do. I feel relieve in the sense that I do not have to serve bad food to customers. I was always scared of the customer finding out roaches , bugs, or hair. I have wanted to warn people not to eat there just for their health sake. I couldn't say anything because I need money. The owner still owes me $400.
Confessions by confessionstories.org